Celentano

Ingredients

3cl Illusionist Dry Gin
3cl Red vermouth (e.g. Antica Formula)
3cl Japanese plum liqueur
Plum Bitters
Plum

How to make

Fill a large vessel - ideally a mixing glass - with ice. Next, add the gin, plum liqueur, vermouth, and plum bitters, stir for 30 seconds until chilled. Lastly, strain into a tumbler with fresh ice, and garnish with a plum wedge.

Celentano
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